©2024 Coors Brewing Company, Golden, CO.
Mountain Cold. Made to Chill.
Cold as the rockies
Everybody needs a moment of chill
We use water from local lakes, rivers and aquifers across Canada to make a refreshing & crisp beer.
We use two row malted barley from Canadian sources.
These are natural extracts from whole hops. We use a unique blend of different hop varieties to get consistent flavor and balanced aroma.
It’s what converts sugars into alcohol for a cleaner, crisper beer.
Corn syrup (NOT HIGH-FRUCTOSE CORN SYRUP)
A sugar source converted into alcohol in the fermentation process. It’s used to lighten the overall body and deliver a more refreshing beer.