OUR BEER
©2024 Coors Brewing Company, Golden, CO.
Mountain Cold. Made to Chill.
Made to ![Chill](/sites/coorslight/files/inline-images/Chill_0.png)
Cold as the rockies
Rockies: -5°C
Our ingredients
Water![](/sites/coorslight/files/inline-images/icon-ingredients-water%20%281%29.png)
We use water from local lakes, rivers and aquifers across Canada to make a refreshing & crisp beer.
Barley Malt![](/sites/coorslight/files/inline-images/icon-ingredients-barley_0.png)
We use two row malted barley from Canadian sources.
Hop extract![](/sites/coorslight/files/inline-images/icon-ingredients-hops_0_0.png)
These are natural extracts from whole hops. We use a unique blend of different hop varieties to get consistent flavor and balanced aroma.
Lager yeast![](/sites/coorslight/files/inline-images/icon-ingredients-yeast_0_0.png)
It’s what converts sugars into alcohol for a cleaner, crisper beer.
Corn syrup (NOT HIGH-FRUCTOSE CORN SYRUP)![](/sites/coorslight/files/inline-images/icon-ingredients-corn-syrup_0_0.png)
A sugar source converted into alcohol in the fermentation process. It’s used to lighten the overall body and deliver a more refreshing beer.
Mountain cold
refreshment ![COLD - Lagered, Filtered, Packaged](/sites/coorslight/files/inline-images/Cold_0.png)
We started cold and then got colder