Simple Nachos

Chips that stay crispy, cheese that’s perfectly melted, and all the fresh toppings. Our one-pan nachos are perfect for gameday or any day.

  • Organic tortilla chips, 1 bag
  • Shredded cheese, Mexican blend 2 cups
  • Organic black beans, ½ cup
  • Pickled jalapenos, ½ cup
  • Avocado, 1 large diced
  • Sour cream, ½ cup
  • Salsa, 1 cup
  • Coors Organic
  • Place one layer of chips in cast iron skillet.
  • Top with half of the cheese, black beans and pickled jalapenos.
  • Repeat, starting with another layer of chips.
  • Bake at 350F until melty, about 10 minutes.
  • Treat yourself to a Coors Organic break. 
  • Remove nachos from oven and top with diced avocado, sour  cream and salsa.
  • Enjoy with the rest of that Coors Organic.